STUZZICHINI/ENTRÉE

  • Olive Medley (V)(GF)

    • $12

    A variety of marinaded Italian olives

  • Bruschetta Con Pomodoro ( 3 per serve) (V)

    • $14

    Grilled Italian bread topped with fresh tomato & onion medley

  • Garlic Bread ( 3 Per Serve)

    • $18

    Fresh bread covered in garlic butter and topped with melted mozzarella cheese

  • Arancini Balls (2 per serve)

    • $19

    plump arancini balls stuffed with bolognese sauce

  • Antipasto Plate

    • $25

    Fresh bocconcini with prosciutto crudo/salami calabrese and pickled vegetables

  • Calamari Fritti

    • $22

    Lightly dusted and fried calamari with rocket and lemon vinaigrette

    ~ MAIN SIZE $32 ~

  • Zuppa DI Cozze

    • $28

    A plate of Fresh Mussels in a white wine and cream reduction sauce served with toasted bread

HANDMADE PASTA

  • Penne Arrabiate

    • $18

    Handmade penne in a lush red sauce finished with hot chilli peppers

  • Rigatoni Alla Rosetta

    • $22

    Rigatoni with pancetta in rich rose cream sauce

  • Authentic Pasta Bolognese

    • $24

    Traditional Authentic Bolognese Sauce with handmade spaghettini topped with pecorino cheese

  • Risotto Con Porcini (V)

    • $24

    Traditional arborio rice with Italian porcini mushrooms in white wine and bourbon reduction finished with fresh Parmesan cheese

  • Linguine Boscaiola

    • $23

    Handmade linguine with pancetta, mushroom, garlic and shallots in creamy lush sauce

  • Pappardelle Con Ragu

    • $25

    Slow cooked beef and pork in a rich tomato ragu sauce mixed through handmade pappardelle finished with pecorino cheese

  • Lasagna

    • $22

    Traditional oven baked lasagna with layers of bolognese sauce and bechamel

  • Gnocchi Con Wagyu

    • $26

    Handmade morsels of potato dumplings in a slow cooked ragu with Wagyu beef

  • Ravioli (V)

    • $28

    Handmade in House ravioli stuffed with spinach & ricotta cheese finished in a Neapolitan red sauce and black truffle pecorino cheese

  • Linguine Con Vongole E Gamberi

    • $28

    Handmade linguine in a fresh white wine sauce reduction with fresh clams & Prawns topped with fresh parsley

  • Spaghettini Alla Marinara

    • $37

    Australian King prawns, fresh clams, black mussels, squid rings simmered in marinara sauce and secret chefs stock tangled through spaghettini

CARNE/MEAT

  • Pollo Parmigiana

    • $29

    A traditional chicken parmigiana served with a side of our Italian garlic and rosemary roast potatos

  • Carne Con Funghi

    • $29

    Veal or chicken breast in a lush creamy mushroom sauce served w/ seasonal vegetables

  • Carne Scaloppine

    • $32

    Veal or Chicken breast in a lemon and white wine served w/ seasonal vegetables

  • Carne Boscaiola

    • $32

    Tender Veal or Chicken breast with pancetta, mushrooms, garlic and shallots in a cream sauce w/seasonal vegetables

  • Osso E Buco Alla Milanese

    • $34

    Braised and slow cooked beef shank in a traditional southern Italian sauce served on a bed of Saffron Risotto

RAGAZZINI/KIDS

KIDS UNDER 12 ONLY
  • Ravioli

    • $12

    Meat filled Ravioli in red sauce

  • Spaghetti Bolognese

    • $12

    Home made spaghetti in a rich meat sauce

  • Chicken Schnitzel & Chips

    • $14

    Breaded and fried chicken breast with chips

DOLCI

  • Tiramisu

    • $12

    House made tiramisu

  • Ricotta Cake

    • $13

    A delicious light vanilla ricotta cake served with fresh lemon curd

  • Limoncello Cake

    • $14

    a delicous taste of italy with lemoncillo in every bite

  • Cremoso Pistacchio Cake

    • $15

    A delicious Pistacchio cake made with fresh Italian cream

DESSERT SPIRITS

  • Sambucca

    • $10
  • Sambucca Nera

    • $12

    Black Sambucca

  • Grappa Toscana

    • $17
  • Affogato Freddo Night Cap

    • $20

    Our creamy house made Frangelico ice cream served with cold espresso topped with a shot of hazelnut liqueur…Cocktail & Dessert All in One

FROM THE BAR

BYO WINE ONLY CORKAGE $6 per head Unlimited Bottles

REDS/ROSE

  • SANGRIA (Glass)

    • $12

    Fresh seasonal fruit, brandy, Spanish red wine, orange juice & candied brown sugar

  • Jamiesons Runs Billy Shadow Shiraz SHIRAZ

    • 8/29

    AUSTRALIA

  • CHARLOTTES CABERNET SAUVIGNON

    • 8/28

    AUSTRALIA

  • Borgo San Leo CHIANTI

    • 9/34

    ITALY

  • 99 IN THE SHADE MERLOT

    • 9/34

    AUSTRALIA

  • CUPPA CUP ROSE

    • 9/29

    AUSTRALIA

  • ELEPHANT IN THE ROOM PINOT NOIR

    • 10/34

    AUSTRALIA

  • Poletti La Sangrestana Sangiovese

    • 12/44

    Tuscany ITALY

WHITES/SPARKLING

  • SILVER MOKI Sauvignon Blanc

    • 7/27

    MARLBOROUGH NZ

  • Inked Italian BOMBINO ( melon w/floral overtones)

    • 8/32

    ITALY

  • Maschio Prosecco

    • 8/32

    ITALY

  • De BORTOLI Moscato

    • 8/32

    AUSTRALIA

  • Yalumba Pinot Grigio

    • 9/34

    SOUTH AUSTRALIA

BEERS

  • Moretti Pilsner (On Tap)

    Schooner 8 Pint 11

  • Little Creatures Pale Ale (On Tap)

    Schooner 8 Pint 11

  • Peroni “NASTRO AZZURRO”

    • $9

    ITALY

  • Stella Artoise

    • $9
  • Tooheys New, Corona, Hahn Super Dry %3.5

    • $9

COCKTAILS

ASK SERVER FOR OTHER COCKTAILS
  • Limocello On Ice

    • $14

    Italian Lemon Liquior served on the rocks

  • Peach Bellini

    • $12

    Fresh peach puree with Prosecco

  • Aperol Spritz

    • $13

    Aperol, Prosecco, Club Soda with fresh orange

  • The Godfather

    • $18

    Amaretto , Scotch Whiskey

  • Negroni

    • $18

    Compari, Vermouth, Gin

  • Classic Martini

    • $18

    Gin, Vermouth, Green Olive

  • Espresso Martini

    • $18

    Vodka, Espresso, Kahlua

MOCK-TAILS & SPARKLING & COFFEE

  • Coke, Coke Zero, Sunkist, Lemonade, Solo

    • $4
  • Juice

    • $5

    Orange, Apple, Pineapple

  • Lemon Line & Bitters

    • $8
  • Sparkling Water (San Vittoria) 750 ml

    • $10
  • Latte, Cappucino

    • $4.50